Luncheon Chicken

Name: Luncheon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup cooked chicken cold, cut in small dice; 1 cup chicken stock; salt; 2 tablespoons butter; pepper; 1 slice carrots cut in small cubes; 2/3 cup cracker crumbs buttered; 1 slice onions; 2 tablespoons flour; 4 eggs

Eats Now Editorial Team · Meat & Poultry

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Luncheon Chicken – a delicious recipe with chicken cold, chicken stock, salt, butter, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup cooked chicken cold, cut in small dice
1 cup chicken stock
salt
2 tablespoons butter
pepper
1 slice carrots cut in small cubes
2/3 cup cracker crumbs buttered
1 slice onions
2 tablespoons flour
4 eggs

1
Cook butter five minutes with vegetables, add flour, and gradually the stock.
2
Strain, add chicken dice, and season with salt and pepper.
3
Turn on a slightly buttered platter and sprinkle with cracker crumbs.
4
Make four nests, and in each nest slip an egg; cover eggs with crumbs, and bake in a moderate oven until whites of eggs are firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cooked chicken cold, cut in small dice, 1 cup chicken stock, salt, 2 tablespoons butter, and more.

Yes, Luncheon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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