Creamed Chicken

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped celery; ½ teaspoon dried onion; ¼ cup pimiento; salt and pepper; 2 tablespoons butter or 2 tablespoons margarine; 1 can cream of chicken soup; 13-½ cup milk; 5 ounces canned chicken or 5 ounces canned turkey or 1 cup diced cooked poultry; 1 cup cooked peas; ⅛ teaspoon sage

Eats Now Editorial Team · 526 kcal · Meat & Poultry

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Creamed Chicken – a delicious recipe with celery, onion, pimiento, salt, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup chopped celery
½ teaspoon dried onion
¼ cup pimiento
salt and pepper
2 tablespoons butter or 2 tablespoons margarine
1 can cream of chicken soup
13-½ cup milk
5 ounces canned chicken or 5 ounces canned turkey or 1 cup diced cooked poultry
1 cup cooked peas
⅛ teaspoon sage

1
Cook celery in butter until tender.
2
Blend in other ingredients.
3
Heat, stirring often.
4
Serve over split cornbread, biscuits or toast.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped celery, ½ teaspoon dried onion, ¼ cup pimiento, salt and pepper, and more.

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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