How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luncheon Casserole?

You need 11 ingredients. The key ingredients include: 1 c. cooked chicken or turkey, 1 c. cream of chicken soup, 3/4 c. Miracle Whip, 1 c. celery, cooked slightly, and more.

Is Luncheon Casserole suitable as soups & stews?

Yes, Luncheon Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Luncheon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luncheon Casserole Recipe

Name: Luncheon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked chicken or turkey; 1 c. cream of chicken soup; 3/4 c. Miracle Whip; 1 c. celery, cooked slightly; 1 c. cooked rice; 1 tsp. grated onion; 1 tsp. lemon juice; 1/2 can water chestnuts; 2/3 c. slivered almonds; 1 c. crushed buttered cornflakes; 1/2 tsp. salt

Try this homemade Luncheon Casserole recipe the whole family will love. Made with chicken, cream of chicken soup, Miracle Whip and celery. Easy step-by-…

This Luncheon Casserole relies on simple, everyday ingredients such as cooked chicken or turkey, cream of chicken soup, miracle whip and celery, cooked slightly. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Luncheon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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