Canadian Mary Pickford's University Avenue Potage Recipe

Name: Canadian Mary Pickford's University Avenue Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups homemade chicken stock; 2 cups mixed vegetables, unpeeled, scrubbed and grated (see below); 3 cloves garlic, minced; 1/2 cup noodles; shell pasta; 1/2 cup chopped fresh parsley; 2 cups greens, chopped; torn (see below); Black pepper, freshly ground; Seasoned croutons; grated cheese

Servings: persons

5 cups homemade chicken stock
2 cups mixed vegetables, unpeeled, scrubbed and grated (see below)
3 cloves garlic, minced
1/2 cup noodles
shell pasta
1/2 cup chopped fresh parsley
2 cups greens, chopped
torn (see below)
Black pepper, freshly ground
Seasoned croutons
grated cheese

1
Bring stock to boil.
2
Add vegetables (carrots, green onions, yellow turnip, celery, green peas or any combination of what you have on hand) and garlic and simmer for 4 minutes.
3
Add noodles or pasta.
4
Simmer for 4 minutes.
5
Add parsley and greens (washed spring dandelion, spinach, Romaine lettuce, celery leaves or any combination of what you have on hand).
6
Simmer for 3 minutes.
7
Add pepper, taste, adjust seasoning and turn off heat.
8
Serve within 10 minutes with seasoned croutons or grated cheese.
9
4 servings.
10
The Memory Lane Cookbook Etienne Poirier, Jr.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups homemade chicken stock, 2 cups mixed vegetables, unpeeled, scrubbed and grated (see below), 3 cloves garlic, minced, 1/2 cup noodles, and more.

Yes, Canadian Mary Pickford's University Avenue Potage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Mary Pickford's University Avenue Potage

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