Luncheon Asparagus

Name: Luncheon Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 c. milk; 1 c. grated Cheddar cheese (mild); 1 small onion, grated; 1 (3 oz.) can mushrooms, drained; 1 (14 oz.) can asparagus spears, drained or fresh cooked asparagus; 4 toasted English muffins; 8 pieces crisp bacon; 1/4 c. sherry (optional); salt and pepper

Eats Now Editorial Team · 1493 kcal · Vegetarian

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Luncheon Asparagus – a delicious recipe with butter, flour, milk, Cheddar cheese, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 c. grated Cheddar cheese (mild)
1 small onion, grated
1 (3 oz.) can mushrooms, drained
1 (14 oz.) can asparagus spears, drained or fresh cooked asparagus
4 toasted English muffins
8 pieces crisp bacon
1/4 c. sherry (optional)
salt and pepper

1
Melt butter; add flour and cook for several minutes.
2
Add milk gradually, stirring until thickened; add cheese and allow to melt. Salt and pepper to taste.
3
Add onion and mushrooms.
4
Put asparagus on muffins; pour sauce over this and sprinkle with bacon pieces.
5
Sherry may be added to sauce.

1493

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 c. milk, 1 c. grated Cheddar cheese (mild), and more.

Yes, Luncheon Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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