Lunchbox Treasure! Chicken Breast with Mayonnaise Dressing

1. 1

   Cut the chicken breast into bite-sized pieces (like nuggets) and marinate in a mixture of 4 parts cooking sake to 1 part soy sauce.

2. 2

   Coat the chicken with katakuriko and cook in a frying pan with a generous amount of oil until browned on both sides.

3. 3

   Combine the ingredients marked with .

4. 4

   Once the chicken has cooled, dress with the mayonnaise mixture.

5. 5

   Don't add the dressing into the pan, apply it on a separate plate.

6. 6

   If you want to give your dressing a Chinese-style flavour, add 1 teaspoon of sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.