Lunchbox Cookies Recipe

Name: Lunchbox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. powdered sugar; 1/2 c. butter or margarine, softened; 1/2 c. shortening; 1/2 tsp. vanilla; 1 egg; 1 3/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cream of tartar; 1 c. chopped peanuts; 1 (7 1/2 oz.) pkg. almond brickle baking chips; 1/4 c. sugar

Servings: persons

1/2 c. firmly packed brown sugar
1/2 c. powdered sugar
1/2 c. butter or margarine, softened
1/2 c. shortening
1/2 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1/2 c. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cream of tartar
1 c. chopped peanuts
1 (7 1/2 oz.) pkg. almond brickle baking chips
1/4 c. sugar

1
Heat oven to 350u00b0.
2
In large bowl, combine brown sugar, powdered sugar, margarine and shortening; beat until light and fluffy.
3
Add vanilla and egg; blend well.
4
Spoon flour into measuring cup; level off.
5
Add flours, baking soda, salt and cream of tartar.
6
Blend at low speed until well mixed.
7
Stir in peanuts and almond chips.
8
Shape heaping tablespoons into balls (using dough).
9
Roll in sugar.

1512

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. powdered sugar, 1/2 c. butter or margarine, softened, 1/2 c. shortening, and more.

Yes, Lunchbox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lunchbox Cookies

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