My Special Blueberry Muffins

1. 1

   Sift the cake flour and baking powder together.

2. 2

   Warm the heavy cream.

3. 3

   Preheat the oven to 170C.

4. 4

   Cream the softened butter and granulated sugar in a bowl.

5. 5

   Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition.

6. 6

   (The maple syrup is optional.)

7. 7

   Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.

8. 8

   Pour the batter into the muffin cups and place 3-4 blueberries on top.

9. 9

   Bake in the oven preheated to 170C for 20-25 minutes.

10. 10

    The blueberry muffins, which are crispy on the outside and fluffy on the inside are done.

11. 11

    They're best when eaten while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.