Yellow Cake

1. 1

   In a bowl, whisk together flour, baking powder an salt.

2. 2

   In a small bowl, stir together water and vanilla.

3. 3

   Set both aside.

4. 4

   In a mixer bowl fitted with paddle attachment, ceam butter and sugar until light and fluffy, for 2 minutes.

5. 5

   Add eggs, on at a time, beating well between each addition.

6. 6

   Using a wooden spoon, stir in flour mixture alternating with water mixture, making three additions of flour and two of water, just until blended.

7. 7

   Divide batter equally between prepared pans.

8. 8

   Bake in preheated oven until light brown and a toothpick inserted into center comes out clean, 28 to 36 minutes.

9. 9

   Let cool in pans on a wire rack for 10 minutes before transferring to rack to cool completely.

10. 10

    For best results for decorating, wrap cakes inelastic wrap and freeze for 1 to 2 days.

11. 11

    Decorate with any of the icings (see Notes) or one of your favorites.

No additional tips available.