How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lunch'S Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 strips bacon, cooked crisp, 1 1/2 tsp. shredded onion, 1/8 tsp. dry mustard, and more.

Is Lunch'S Deviled Eggs suitable as snacks & appetizers?

Yes, Lunch'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lunch'S Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lunch'S Deviled Eggs Recipe

Name: Lunch'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 strips bacon, cooked crisp; 1 1/2 tsp. shredded onion; 1/8 tsp. dry mustard; 1/4 tsp. chopped parsley; celery salt to taste; 1/8 tsp. pepper; dash of dill weed; dash of paprika

Lunch'S Deviled Eggs – a delicious recipe with eggs, bacon, onion, dry mustard, parsley, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
3 strips bacon, cooked crisp
1 1/2 tsp. shredded onion
1/8 tsp. dry mustard
1/4 tsp. chopped parsley
celery salt to taste
1/8 tsp. pepper
dash of dill weed
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lunch'S Deviled Eggs

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