Wild Mushroom Dip Recipe

Name: Wild Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 lb cremini mushroom (thinly sliced); 1/2 lb shiitake mushroom (stemmed and cut into 1/4 inch dice); 1 yellow onion (diced); 2 shallots (minced); 1 red bell pepper (cored, seeded, and finely diced); 3/4 cup flour; 2 cups chicken stock (heated); 1/4 cup white wine; 1 egg yolk; 1/2 cup heavy cream; salt and pepper; 1/4 cup minced parsley; 1 tablespoon fresh chives (minced)

Servings: persons

6 tablespoons unsalted butter
1 lb cremini mushroom (thinly sliced)
1/2 lb shiitake mushroom (stemmed and cut into 1/4 inch dice)
1 yellow onion (diced)
2 shallots (minced)
1 red bell pepper (cored, seeded, and finely diced)
3/4 cup flour
2 cups chicken stock (heated)
1/4 cup white wine
1 egg yolk
1/2 cup heavy cream
salt and pepper
1/4 cup minced parsley
1 tablespoon fresh chives (minced)

1
In a large skillet over medium heat melt butter.
2
Saute mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
3
Whisk in chicken stock and cook until thickened.
4
About 10 minutes.
5
Stir in wine, and reduce heat.
6
Simmer 20 minutes.
7
In a small bowl mix egg yolk and cream.
8
Whisk into mushroom mixture.
9
Salt and pepper to taste.
10
Stir in chives and parsley.
11
Serve hot.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 lb cremini mushroom (thinly sliced), 1/2 lb shiitake mushroom (stemmed and cut into 1/4 inch dice), 1 yellow onion (diced), and more.

Yes, Wild Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Mushroom Dip

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