Lunch In Skillet

1. 1

   In a large skillet, over medium heat, cook bacon until crisp. Put on paper towels to drain.

2. 2

   Pour off all but 3 tablespoons of drippings.

3. 3

   Add potatoes and onions.

4. 4

   Cook, stirring occasionally, until potatoes brown, about 5 minutes.

5. 5

   Beat eggs with water, salt and dill.

6. 6

   Stir in bacon.

7. 7

   Pour over potato mixture in skillet. Cook, stirring occasionally, until eggs are cooked, but still moist.

* Per serving · 4 servings · Values may vary.

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