Calico Beans

Name: Calico Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon, diced; 1 c. onions, chopped; 1/2 c. ketchup; 2 tsp. salt; 2 tsp. mustard; 4 Tbsp. apple cider vinegar; 3/4 c. firmly packed brown sugar; 1 can garbanzo beans or chickpeas, drained; 1 (30 oz.) can pork and beans; 1 can kidney beans

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with ground beef, bacon, onions, ketchup, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon, diced
1 c. onions, chopped
1/2 c. ketchup
2 tsp. salt
2 tsp. mustard
4 Tbsp. apple cider vinegar
3/4 c. firmly packed brown sugar
1 can garbanzo beans or chickpeas, drained
1 (30 oz.) can pork and beans
1 can kidney beans

1
Precook your ground beef and bacon and drain, then put all ingredients together in a large pot and bring to a boil.
2
Simmer for 1 hour or longer.
3
Ready to eat.
4
This is a meal in itself!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, diced, 1 c. onions, chopped, 1/2 c. ketchup, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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