How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lunch in a Cone?

You need 6 ingredients. The key ingredients include: 1 cup cooked salad pasta, rings (The small ones.), ½ cup fat-free mayonnaise, ½ cup peas, 1 can tuna in water, and more.

Is Lunch in a Cone suitable as seafood?

Yes, Lunch in a Cone falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lunch in a Cone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lunch in a Cone Recipe

Name: Lunch in a Cone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked salad pasta, rings (The small ones.); ½ cup fat-free mayonnaise; ½ cup peas; 1 can tuna in water; pepper; flat bottomed ice cream cones

Lunch in a Cone – a delicious recipe with salad pasta, mayonnaise, peas, tuna, pepper, bottomed ice cream cones. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cooked salad pasta, rings (The small ones.)
½ cup fat-free mayonnaise
½ cup peas
1 can tuna in water
pepper
flat bottomed ice cream cones

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lunch in a Cone

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