Flash-Cooked Shrimp Seviche with Popcorn Recipe

Name: Flash-Cooked Shrimp Seviche with Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp; 1 small red onion, very thinly sliced; Salt; 6 plum tomatoes, finely chopped; 2 garlic cloves, minced; 2 fresh cayenne chiles or jalapenos, seeded and minced; 1 medium red bell pepper, finely chopped; 1 medium green bell pepper, finely chopped; 1/2 cup finely chopped cilantro; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; Freshly ground pepper; Salted popcorn, for serving

Servings: persons

1 pound medium shrimp
1 small red onion, very thinly sliced
Salt
6 plum tomatoes, finely chopped
2 garlic cloves, minced
2 fresh cayenne chiles or jalapenos, seeded and minced
1 medium red bell pepper, finely chopped
1 medium green bell pepper, finely chopped
1/2 cup finely chopped cilantro
1/2 cup fresh orange juice
1/4 cup fresh lime juice
Freshly ground pepper
Salted popcorn, for serving

1
In a medium saucepan of boiling salted water, cook the shrimp just until they begin to curl, about 1 minute.
2
Drain and let cool slightly, then peel and devein.
3
Cut the shrimp into 1/2-inch pieces.
4
In a heatproof bowl, toss the onion with 2 teaspoons of salt; let stand for 5 minutes.
5
Add 1 cup of boiling water, let stand for 10 minutes and drain well.
6
In a large glass bowl, toss the onion with the tomatoes, garlic, chiles, red and green bell peppers, cilantro and orange and lime juices.
7
Stir in the shrimp and season with salt and pepper.
8
Cover with plastic wrap and refrigerate for 1 hour.
9
Season the seviche with salt and pepper and serve chilled with a bowl of popcorn passed alongside.

258

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound medium shrimp, 1 small red onion, very thinly sliced, Salt, 6 plum tomatoes, finely chopped, and more.

Yes, Flash-Cooked Shrimp Seviche with Popcorn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flash-Cooked Shrimp Seviche with Popcorn

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