Lunch for One Simple Macaroni Cheese

1. 1

   Bring the water to a boil and dissolve the stock cube.

2. 2

   Boiling the pasta.

3. 3

   Check how much water is left one minute before the pasta finishes boiling.

4. 4

   It should be enough to cover the pasta or a little less.

5. 5

   Mix in the Parmesan cheese.

6. 6

   If the mixture is too stiff, add a little milk to loosen.

7. 7

   Add the cheddar cheese and butter.

8. 8

   Cover with a lid, stop the heat, and wait for the pot to stop boiling.

9. 9

   Uncover the lid, mix well, and transfer to a serving plate.

10. 10

    Top with coarsely ground black pepper and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.