Lunch at Home! Mie Goreng Recipe

Name: Lunch at Home! Mie Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Chinese-style noodles; 80 grams Sliced pork belly; 4 leaves Cabbage; 1 Green pepper; 1/2 Onion; 2 Eggs; 1 clove Garlic; 3 pinch Red chili peppers (sliced into rounds); 2 tbsp Sake; 1 tbsp Ketchup; 1/2 tbsp Oyster sauce; 1/2 tbsp Fish sauce; 2 tsp Gochujang; 1 tbsp Water; 1/2 tbsp Vegetable oil

Servings: persons

2 servings Chinese-style noodles
80 grams Sliced pork belly
4 leaves Cabbage
1 Green pepper
1/2 Onion
2 Eggs
1 clove Garlic
3 pinch Red chili peppers (sliced into rounds)
2 tbsp Sake
1 tbsp Ketchup
1/2 tbsp Oyster sauce
1/2 tbsp Fish sauce
2 tsp Gochujang
1 tbsp Water
1/2 tbsp Vegetable oil

1
Heat up a good amount of oil in a pan and make fried eggs.
2
When the edges of the egg whites turn golden brown, they are done!
3
Use the same pan for the following steps.
4
Cut the pork into 3 cm pieces.
5
Cut the cabbage into bite-size pieces.
6
Thinly slice the onion and cut the green pepper diagonally into thin strips.
7
Mince the garlic.
8
Turn on the heat and cook the garlic and red chili peppers.
9
Add the pork and cook over medium-high heat.
10
Once the pork is cooked, add the cabbage, green peppers, onion.
11
Add the noodles and cook for a few minutes.
12
Add the water and steam.
13
Once the water has evaporated, add the marked ingredients and combine.
14
Once fragrant, turn off the heat.
15
Plate the noodles and top with the fried eggs!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 servings Chinese-style noodles, 80 grams Sliced pork belly, 4 leaves Cabbage, 1 Green pepper, and more.

Yes, Lunch at Home! Mie Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lunch at Home! Mie Goreng

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