How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1 can cream of mushroom soup, 1/2 lb. raw shrimp (if fresh) or 12 oz. bag frozen shrimp, thawed completely, 1/2 c. Cheddar cheese cubes, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 can cream of mushroom soup; 1/2 lb. raw shrimp (if fresh) or 12 oz. bag frozen shrimp, thawed completely; 1/2 c. Cheddar cheese cubes; 2 Tbsp. melted butter; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 tsp. black pepper

Shrimp Casserole

Eats Now Editorial Team · 688 kcal · Seafood

Shrimp Casserole – a delicious recipe with rice, cream of mushroom soup, shrimp, Cheddar cheese cubes, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Casserole

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