Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1 medium onion, chopped; 1 (16 OZ.) can whole peeled tomatoes, diced; 1 (8 PZ.) can tomato sauce; 1/4 c. water; 1 medium green bell pepper, chopped; 1 large bay leaf; 3/4 tsp. oregano, crushed; 1/8 to 1/4 tsp. cayenne pepper; 1 lb. fresh shrimp, cooked, shelled and deveined

Servings: persons

2 Tbsp. all-purpose flour
1 medium onion, chopped
1 (16 OZ.) can whole peeled tomatoes, diced
1 (8 PZ.) can tomato sauce
1/4 c. water
1 medium green bell pepper, chopped
1 large bay leaf
3/4 tsp. oregano, crushed
1/8 to 1/4 tsp. cayenne pepper
1 lb. fresh shrimp, cooked, shelled and deveined

1
Put flour in dry 1 1/2 quart Dutchoven.
2
Cook over low heat until light brown, stirring frequently. Add onion and diced tomatoes; cook until onions are translucent.
3
Stir in remaining ingredients, except shrimp, mixing well.
4
Cover and simmer 20 to 30 minutes or until green pepper is tender and sauce is bubbly; stir often.
5
Add shrimp.
6
Simmer 2 to 3 minutes or until shrimp are hot; stir once or twice.
7
Do not overcook or shrimp will become tough.

166

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1 medium onion, chopped, 1 (16 OZ.) can whole peeled tomatoes, diced, 1 (8 PZ.) can tomato sauce, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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