Luna Sea Burger Recipe

Name: Luna Sea Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 to 20 ounces fresh salmon fillets; 2 cups shelled pistachios, toasted for 3 minutes; 2 ounces fresh basil leaves; 1/4 cup orange juice; 1/4 cup Parmesan; 1/4 cup olive oil; 1 tablespoon minced garlic; 1 tablespoon hot sauce; Pinch kosher salt and freshly ground black pepper; 1 cup breadcrumbs, plus more if needed; 6 sheets phyllo dough

Servings: persons

14 to 20 ounces fresh salmon fillets
2 cups shelled pistachios, toasted for 3 minutes
2 ounces fresh basil leaves
1/4 cup orange juice
1/4 cup Parmesan
1/4 cup olive oil
1 tablespoon minced garlic
1 tablespoon hot sauce
Pinch kosher salt and freshly ground black pepper
1 cup breadcrumbs, plus more if needed
6 sheets phyllo dough

1
Preheat the oven to 500 degrees F.
2
For the salmon: Remove the skin and any bones from the salmon and cut into small pieces.
3
Add to a food processor and pulse until finely chopped.
4
Remove and add to a large bowl.
5
For the pesto: Put the pistachios, basil, orange juice, Parmesan, olive oil, garlic,hot sauce and a pinch of salt and pepper in a blender or food processor and puree.
6
For the burger: Add 1/2 cup of pesto per pound of salmon and stir in the breadcrumbs until incorporated.
7
Add some more breadcrumbs if the mixture is too moist to hold together.
8
Cook a small piece of the burger mixture and test for taste and consistency.
9
Portion the burger mixture into 6-ounce patties, arrange on a baking sheet and bake for 7 minutes.
10
Remove from the oven and then wrap each burger in phyllo dough.
11
Return the burgers to the oven at the same temperature for 7 more minutes.
12
Arrange on a serving platter and serve.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 to 20 ounces fresh salmon fillets, 2 cups shelled pistachios, toasted for 3 minutes, 2 ounces fresh basil leaves, 1/4 cup orange juice, and more.

Yes, Luna Sea Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luna Sea Burger

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