Luna's Green Enchilada Casserole

1. 1

   Boil chicken breast with 2 tsp garlic salt.

2. 2

   Shred into small pieces.

3. 3

   Reserve water.

4. 4

   Combine chicken, onion, green chilie, evaporated milk, cream of chicken soup and reserved water to desired consistency.

5. 5

   Add salt pepper and garlic to taste.

6. 6

   Bring to boil, reduce heat and simmer for 10 minutes.

7. 7

   Fry tortillas in hot oil and layer six tortillas, sauce mix to cover and 1 cup of cheese three times in a 15 x 10 casserole dish.

8. 8

   Bake for 30 minutes at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.