Mixed Wild Mushroom Saute On Toast Points (Rachael

Name: Mixed Wild Mushroom Saute On Toast Points (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter, cut into pieces; 4 garlic cloves, finely chopped; 2 shallots, thinly sliced; 1 1/2 lbs assorted mushrooms, thinly sliced; 2 tablespoons fresh thyme; salt and pepper; 3 tablespoons all-purpose flour; 1/2 cup dry white wine; 1 cup vegetable broth; 1/2 cup half-and-half; 8 slices bread, toasted; 2 cups gruyere cheese, shredded

Servings: persons

2 tablespoons olive oil
2 tablespoons butter, cut into pieces
4 garlic cloves, finely chopped
2 shallots, thinly sliced
1 1/2 lbs assorted mushrooms, thinly sliced
2 tablespoons fresh thyme
salt and pepper
3 tablespoons all-purpose flour
1/2 cup dry white wine
1 cup vegetable broth
1/2 cup half-and-half
8 slices bread, toasted
2 cups gruyere cheese, shredded

1
Heat a large non-stick skillet over medium heat. Add the olive oil and butter.
2
Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
3
Sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
4
Sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
5
Whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
6
Thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
7
Cut the toasted bread in triangle halves. Arrange 4 toast triangles on a dinner plate. Pour 1/4 of the mushrooms across each portion and top with Gruyere.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, cut into pieces, 4 garlic cloves, finely chopped, 2 shallots, thinly sliced, and more.

Yes, Mixed Wild Mushroom Saute On Toast Points (Rachael Ray) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Wild Mushroom Saute On Toast Points (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions