Low Carb-Roasted Red Pepper Soup

Name: Low Carb-Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 celery ribs; 1 small onion (Chopped); 2 garlic cloves; 4 red peppers (roasted); 29 ounces chicken broth; 8 ounces water; 2/3 cup milk; Optional; salt & pepper; parmesan cheese

Eats Now Editorial Team · 517 kcal · Soups & Stews

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Low Carb-Roasted Red Pepper Soup – a delicious recipe with olive oil, celery, onion, garlic, red peppers, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 celery ribs
1 small onion (Chopped)
2 garlic cloves
4 red peppers (roasted)
29 ounces chicken broth
8 ounces water
2/3 cup milk
Optional
salt & pepper
parmesan cheese

1
Heat oil in medium saucepan over medium heat.
2
Add celery, onions, and garlic; until vegetables are softened.
3
Add roasted peppers and stock.
4
bring to boil: lower heat and simmer 5 minutes.
5
Puree soup in batches until smooth.
6
Return to heat, and stir in cream.
7
Add salt and pepper to taste and garnish with Parmesan.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery ribs, 1 small onion (Chopped), 2 garlic cloves, and more.

Yes, Low Carb-Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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