Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 fresh crimini mushrooms, brushed clean; 1 tablespoon olive oil; 3 tablespoons minced shallots (about 2 large shallots); 2 cloves garlic, minced; 1/2 lemon, juiced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 ounces goat cheese (Murcia al Vino), pieces (or combination asiago and gruyere), pieces; 1 teaspoon capers; 1 spray olive oil cooking spray; 3 tablespoons finely chopped fresh parsley leaves

Servings: persons

18 fresh crimini mushrooms, brushed clean
1 tablespoon olive oil
3 tablespoons minced shallots (about 2 large shallots)
2 cloves garlic, minced
1/2 lemon, juiced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 ounces goat cheese (Murcia al Vino), pieces (or combination asiago and gruyere), pieces
1 teaspoon capers
1 spray olive oil cooking spray
3 tablespoons finely chopped fresh parsley leaves

1
Preheat oven to 350 degrees F.
2
Remove stems from button mushrooms and set aside mushroom caps. Finely chop the stems. In a nonstick 10-inch saute pan, heat the olive oil over medium-high heat. Add the shallots and saute until translucent, about 1 1/2 minutes. Add the garlic to the shallots and continue to saute until fragrant, about 2 minutes. Remove from heat and fold in parsley and lemon juice. Season with salt and pepper to taste. Fold in pieces of cheese and capers.
3
Brush olive oil on a baking sheet. Place mushroom caps with the hollow sides facing up. Place 1/2 teaspoon of cheese mixture. Lightly spray the caps once with olive oil cooking spray. Bake for 10 minutes or until cheese is melted and mushrooms are golden brown. Remove from oven, sprinkle with chopped parsley and serve warm. May garnish with beluva caviar also.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 fresh crimini mushrooms, brushed clean, 1 tablespoon olive oil, 3 tablespoons minced shallots (about 2 large shallots), 2 cloves garlic, minced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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