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1
Put your ground pork into a large bowl.
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2
Add in the green beans, potatoes, shrimp, and salt and pepper.
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3
Mix well.
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4
Shape your pizza dough into about a 16 inch round.
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5
If you are cooking in an oven, preheat a pizza stone for 30 minutes while the oven heats to 500 F.
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6
Shower the cornmeal onto a pizza peel.
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7
Add the pizza dough onto the pizza peel and reshape the pizza.
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8
Spoon on the pizza sauce and slather it to lightly cover.
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9
Add the cheese.
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10
Then as if you were using uncooked Italian pork sausage, start taking tablespoons of the pork mixture and add dollops onto the top of the cheese.
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11
Slide pizza off of the pizza peel onto the stone that you have in the oven.
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12
Bake for 20 minutes or until the pizza is cooked to your liking, but make sure that the pork is cooked through.
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13
Ive been using my Kettle Pizza, so this pizza took about 6 minutes to cook in my grill.
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14
I highly recommend it.
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15
Regardless, when the pizza is cooked, cut it into slices and shower with the corn chips for that crispy egg roll texture.
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16
This pizza was everything awesome about having lumpiang Shanghai, but in pizza form.
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17
Whats not to love about that!
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18
What I should have done to make it even better was to drizzle on some of that garlic and vinegar mixture.
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19
Next time.
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20
Next time.
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21
Hope you enjoy!
