Lumpiang Shanghai Recipe

Name: Lumpiang Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces lumpia wrapper or spring roll wrappers; 1/2 lb. lean ground beef; 1/4 c. chestnuts, chopped; 1/4 c. carrots, pared and grated; 1 clove garlic, minced; 1 egg, slightly beaten; 3 Tbsp. chopped onion; 1 Tbsp. soy sauce; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; cooking oil

Servings: persons

10 pieces lumpia wrapper or spring roll wrappers
1/2 lb. lean ground beef
1/4 c. chestnuts, chopped
1/4 c. carrots, pared and grated
1 clove garlic, minced
1 egg, slightly beaten
3 Tbsp. chopped onion
1 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
cooking oil

1
Combine all ingredients thoroughly, except wrappers and oil. Divide into 10 parts.
2
Wrap each part in a lumpia wrapper, making a long thin cylinder.
3
Moisten ends with water to seal.
4
Fry 3 to 4 pieces at a time in medium-hot oil for about 6 to 8 minutes, rolling each piece to brown all sides evenly.
5
Drain on paper towels.
6
Cut into bite-size pieces.
7
Serve hot with sweet sour sauce.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pieces lumpia wrapper or spring roll wrappers, 1/2 lb. lean ground beef, 1/4 c. chestnuts, chopped, 1/4 c. carrots, pared and grated, and more.

Yes, Lumpiang Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpiang Shanghai

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