Lumpia-Stuffed Wrappers (Lumpia Labong) Recipe

Name: Lumpia-Stuffed Wrappers (Lumpia Labong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -5 tablespoons vegetable oil; 2 garlic cloves, finely chopped; 1 medium onion, finely chopped; 1 cup diced pork, cooked; 3/4 cup shrimp, peeled, chopped and cooked; 0.5 (18 ounce) can bamboo shoots, cut into julienne strips; 2 cups Chinese cabbage, shredded; 1/2 teaspoon salt; 1 cup fresh bean sprout; 15 philippine lumpia skins (can use spring-roll wrappers); 1 head lettuce (separated into leaves); peanut oil (for frying lumpia); Lumpia Sauce; 1/4 cup cornstarch; 1/3 cup packed brown sugar; 1/2 cup soy sauce; 1 1/2 cups water

Servings: persons

2 -5 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 cup diced pork, cooked
3/4 cup shrimp, peeled, chopped and cooked
0.5 (18 ounce) can bamboo shoots, cut into julienne strips
2 cups Chinese cabbage, shredded
1/2 teaspoon salt
1 cup fresh bean sprout
15 philippine lumpia skins (can use spring-roll wrappers)
1 head lettuce (separated into leaves)
peanut oil (for frying lumpia)
Lumpia Sauce
1/4 cup cornstarch
1/3 cup packed brown sugar
1/2 cup soy sauce
1 1/2 cups water

1
["Prepare sauce: Combine all sauce ingredients in a small saucepan. Stir over medium heat until slightly thickened.", "Heat 2 TBSP oil in a wok or large skillet. Add garlic and onion; saute until transparent. Add pork, shrimp, bamboo shoots, cabbage, and salt. Stir-fry 2 to 3 minutes, adding more oil if needed. Stir in bean sprouts; keep warm.", "Keep wrappers covered until used. Top each wrapper with a lettuce leaf and 1 to 2 tablespoons filling; fold end of wrapper over stem-end of lettuce. Roll wrapper and filling, with some of the lettuce and filling extending from open end of wrapper.", "In wok or skillet, heat about 1"" of peanut oil to 375u00b0F. Fry lumpia, 2 or 3 at a time, until golden brown, turning frequently. Drain lumpia on paper towels.", "Arrange filled wrappers on a platter. Serve with Lumpia Sauce."]

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 -5 tablespoons vegetable oil, 2 garlic cloves, finely chopped, 1 medium onion, finely chopped, 1 cup diced pork, cooked, and more.

Yes, Lumpia-Stuffed Wrappers (Lumpia Labong) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia-Stuffed Wrappers (Lumpia Labong)

How did you like this recipe?

Frequently Asked Questions