How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia Shanghai?

You need 14 ingredients. The key ingredients include: 1/2 lb. ground pork, 1/2 lb. ground beef, 1 c. shrimp, finely chopped (cook), 1/2 c. onion, finely chopped, and more.

Is Lumpia Shanghai suitable as seafood?

Yes, Lumpia Shanghai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia Shanghai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai Recipe

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 1/2 lb. ground beef; 1 c. shrimp, finely chopped (cook); 1/2 c. onion, finely chopped; 1 egg; 1 tsp. salt; 2 Tbsp. soy sauce; 1 can water chestnuts, sliced; 1/2 tsp. ground pepper; 1 c. carrots, finely chopped; 1 1/2 tsp. m.s.g.; 2 c. cooking oil; 40 pieces Lumpia wrapper (eggroll); 1/2 c. water

Lumpia Shanghai

Eats Now Editorial Team · 1490 kcal · Seafood

Lumpia Shanghai – a delicious recipe with ground pork, ground beef, shrimp, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lumpia Shanghai

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