Shrimp Salad Nicoise Recipe

Name: Shrimp Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tarragon vinegar; 2 teaspoons Dijon mustard; 2 tablespoons extra virgin olive oil; 2 teaspoons water; 3 tablespoons chopped shallots; 6 ounces green beans; 3/4 lb shrimp, deveined; 1/2 lb small potato; 4 large bibb lettuce; 2 large eggs, hard boiled; 1 loaf crusty bread

Servings: persons

2 tablespoons tarragon vinegar
2 teaspoons Dijon mustard
2 tablespoons extra virgin olive oil
2 teaspoons water
3 tablespoons chopped shallots
6 ounces green beans
3/4 lb shrimp, deveined
1/2 lb small potato
4 large bibb lettuce
2 large eggs, hard boiled
1 loaf crusty bread

1
Whisk together vinegar and mustard in small bowl. Slowly whisk in oil until emulsified and thickened. Whisk in water, then shallot; salt and pepper to taste, for vinaigrette.
2
Bring large saucepan of water to boil; add salt. Add beans and cook, stirring occasionally until just tender, about 3 minutes. Transfer to a bowl filled with ice and cold water, reserving water in pan. Add shrimp to boiling water and cook until pink and opaque, about 3 minutes. Transfer to ice bath. Drain beans and shrimp; pat both dry.
3
Place potatoes in clean saucepan. Cover with cold water by 2 inches and bring to boil; add salt. Simmer until potatoes are tender but not falling apart, about 15 minutes. Drain and rinse with cold water; halve. Separately arrange beans, shrimp, potatoes and lettuce on large serving plate. Peel and quarter eggs. Tuck into lettuce for presentation.
4
Drizzle vinaigrette over all. Salt and pepper to taste. Serve with warm bread if desired.
5
Enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons tarragon vinegar, 2 teaspoons Dijon mustard, 2 tablespoons extra virgin olive oil, 2 teaspoons water, and more.

Yes, Shrimp Salad Nicoise falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Nicoise

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