How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Tuna Casserole?

You need 10 ingredients. The key ingredients include: 8 ounces whole wheat pasta, ½ cup olive oil mayonnaise, ¾ cup 2% low-fat milk, 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, and more.

Is Low Fat Tuna Casserole suitable as seafood?

Yes, Low Fat Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Tuna Casserole Recipe

Name: Low Fat Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat pasta; ½ cup olive oil mayonnaise; ¾ cup 2% low-fat milk; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 12 onion, finely chopped; 4 ounces mushrooms; 12 green pepper, finely chopped; 1 teaspoon black pepper; 1 teaspoon sea salt; 1 (8 ounce) can tuna in water, not drained

Low Fat Tuna Casserole

Eats Now Editorial Team · 770 kcal · Seafood

Low Fat Tuna Casserole – a delicious recipe with whole wheat pasta, olive oil mayonnaise, milk, Milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Fat Tuna Casserole

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