Lumpia (Philippine Meat Rolls) Recipe

1. 1

   In large skillet or possibly wok, combine grnd meat and onion.

2. 2

   Cook on medium heat, stirring.

3. 3

   Add in carrots, cabbage, green beans and bean sprouts, one at a time, stirring as they cook.

4. 4

   Add in garlic pwdr and soy sauce.

5. 5

   Allow liquid to cook off the mix.

6. 6

   Set aside and allow to cold.

7. 7

   Place mix in center of wrapper.

8. 8

   Fold corner nearest you 2/3 of the way over mix, then right side, then left side, then roll and secure with water and press.

9. 9

   Heat oil to 375 degrees and fry lumpia, a few at a time, till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.