How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia (From Philippines)?

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 2 cloves garlic, minced, 2 Tbsp. cooking oil, 8 oz. cooked pork, diced, and more.

Is Lumpia (From Philippines) suitable as seafood?

Yes, Lumpia (From Philippines) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lumpia (From Philippines)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia (From Philippines) Recipe

Name: Lumpia (From Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 2 Tbsp. cooking oil; 8 oz. cooked pork, diced; 1/2 c. chopped shrimp; 1/2 c. cooked garbanzos; 1/4 c. chopped, cooked ham; 2 carrots, cut into julienne strips; 1/2 c. frozen French-style green beans, thawed; 1 (14 oz.) can hearts of palm, drained and chopped; 2 c. shredded cabbage; 18 egg roll skins; lettuce leaves; brown sauce

Try this homemade Lumpia (From Philippines) recipe the whole family will love. Made with onion, garlic, cooking oil and pork. Easy step-by-step instruct…

This Lumpia (From Philippines) relies on simple, everyday ingredients such as small onion, chopped, garlic, minced, cooking oil and cooked pork, diced. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lumpia (From Philippines)

Tips for the best results

Variations & substitutions

My Personal Notes

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