Lumpia (From Philippines) Recipe

Name: Lumpia (From Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 2 Tbsp. cooking oil; 8 oz. cooked pork, diced; 1/2 c. chopped shrimp; 1/2 c. cooked garbanzos; 1/4 c. chopped, cooked ham; 2 carrots, cut into julienne strips; 1/2 c. frozen French-style green beans, thawed; 1 (14 oz.) can hearts of palm, drained and chopped; 2 c. shredded cabbage; 18 egg roll skins; lettuce leaves; brown sauce

Servings: persons

1 small onion, chopped
2 cloves garlic, minced
2 Tbsp. cooking oil
8 oz. cooked pork, diced
1/2 c. chopped shrimp
1/2 c. cooked garbanzos
1/4 c. chopped, cooked ham
2 carrots, cut into julienne strips
1/2 c. frozen French-style green beans, thawed
1 (14 oz.) can hearts of palm, drained and chopped
2 c. shredded cabbage
18 egg roll skins
lettuce leaves
brown sauce

1
Cook onion and garlic in hot oil until tender.
2
Add pork, shrimp, garbanzos and ham.
3
Simmer, uncovered, for 5 minutes, stirring frequently.
4
Add carrots, green beans, hearts of palm and 1/4 cup water.
5
Cook, covered, for 5 minutes.
6
Stir in cabbage and 1 teaspoon salt.
7
Cook, covered, for 7 minutes or until vegetables are done.
8
Cool.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 2 cloves garlic, minced, 2 Tbsp. cooking oil, 8 oz. cooked pork, diced, and more.

Yes, Lumpia (From Philippines) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia (From Philippines)

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