Lazy Greek Pizza With Shrimp Recipe

Name: Lazy Greek Pizza With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Sea Salt Ciabatta Bread from Whole Foods; 1 cup feta cheese, crumbled; 2 cups Mozzerella, shredded; 1 cup tomato sauce; 1 bunch basil, roughly chopped; 1 handful anchovies; 1 tablespoon capers; 1 pound shrimp, peeled and deveined, no tail; 1 handful grape tomatoes; 1/2 cup olive oil

Servings: persons

1 piece Sea Salt Ciabatta Bread from Whole Foods
1 cup feta cheese, crumbled
2 cups Mozzerella, shredded
1 cup tomato sauce
1 bunch basil, roughly chopped
1 handful anchovies
1 tablespoon capers
1 pound shrimp, peeled and deveined, no tail
1 handful grape tomatoes
1/2 cup olive oil

1
Heat oil in a cast iron skillet. Slice bread length wise (like a hamburger bun) and toast in olive oil about 2-3 minutes each side.
2
Spread tomato sauce on toasted bread.
3
Sprinkle the cheeses on top of the tomato sauce.
4
Top with tomatoes, shrimp, anchovies and capers.
5
Decorate pizzas with the chopped basil, and any extra mozzarella that you might have laying around.
6
Bake in preheated oven at 500 degrees for 30 minutes. Let cool before serving or you will burn you mouth and not taste anything for several days.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece Sea Salt Ciabatta Bread from Whole Foods, 1 cup feta cheese, crumbled, 2 cups Mozzerella, shredded, 1 cup tomato sauce, and more.

Yes, Lazy Greek Pizza With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Greek Pizza With Shrimp

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