Lumpia (Bangus) Recipe

1. 1

   Clean the fish and parboil.

2. 2

   Remove the flesh from the bones and set aside.

3. 3

   Cut tomatoes into small pcs and cut the onions lengthwise.

4. 4

   Saute/fry garlic, onions, and tomatoes.

5. 5

   Add in bangus meat and raisins i lumpia wrapper and fry in deep warm fat till golden.

6. 6

   Drain in absorbent paper and serve warm with sweet and lowfat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.