Lumpia (Asian) Recipe

Name: Lumpia (Asian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork (ground); 1 lb shrimp (finely chopped); 1 cup water chestnut (chopped); 1 cup green onion (finely chopped); 2 teaspoons salt; 2 teaspoons black pepper; 2 eggs; 2 tablespoons soy sauce; 2 (8 ounce) packages lumpia skins; 1 cup cooking oil

Servings: persons

1 lb pork (ground)
1 lb shrimp (finely chopped)
1 cup water chestnut (chopped)
1 cup green onion (finely chopped)
2 teaspoons salt
2 teaspoons black pepper
2 eggs
2 tablespoons soy sauce
2 (8 ounce) packages lumpia skins
1 cup cooking oil

1
Combine first eight ingredients and let stand in refrigerator for 30 minutes.
2
Place a wrapper on a large plate. Spread 2 tablespoons of the meat mixture in a thick line on the wrapper edge closest to you.
3
Starting with this edge, roll it over the meat mixture once. Fold the two edges to the right and left of the mixture toward each other until they're snug against the roll of meat.
4
Continue to roll the wrapper until it becomes a tight cylinder. Seal the edge of the wrapper to the roll with a little water.
5
Repeat with remaining wrappers.
6
This makes a lot, so freeze what you don't want to fry up right now. Layer in a freezer bag, and separate each layer with parchment paper.
7
Deep fry as many as you need in hot oil and drain on paper towel.
8
Serve with sweet and sour or dipping sauce.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork (ground), 1 lb shrimp (finely chopped), 1 cup water chestnut (chopped), 1 cup green onion (finely chopped), and more.

Yes, Lumpia (Asian) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia (Asian)

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