How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Cranberry and Mustard Sauce?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breast halves with skin, 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried, 2 tablespoons olive oil, 1/2 cup whole berry cranberry sauce, and more.

Is Chicken with Cranberry and Mustard Sauce suitable as meat & poultry?

Yes, Chicken with Cranberry and Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Cranberry and Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Cranberry and Mustard Sauce Recipe

Name: Chicken with Cranberry and Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves with skin; 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried; 2 tablespoons olive oil; 1/2 cup whole berry cranberry sauce; 1/2 cup canned low-salt chicken broth; 1/2 cup orange juice; 2 tablespoons Dijon mustard; 2 tablespoons whipping cream

Chicken with Cranberry and Mustard Sauce – a delicious recipe with chicken breast, thyme, olive oil, whole berry, chicken broth, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves with skin
1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried
2 tablespoons olive oil
1/2 cup whole berry cranberry sauce
1/2 cup canned low-salt chicken broth
1/2 cup orange juice
2 tablespoons Dijon mustard
2 tablespoons whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken with Cranberry and Mustard Sauce

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