Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. ground pork; 1 pkg. ground beef; 2 tsp. black pepper; 1/8 tsp. powder garlic; 1 egg, beaten; soy sauce to taste; 1/4 to 1/2 medium cabbage, chopped fine; 2 pkg. bean sprouts; 1/2 to 1 whole onion, chopped; 2 to 3 carrots, peeled and grated fine; 1 bundle green onions, chopped very fine; 2 to 3 pkg. lumpia or egg roll wrappers; oil

Eats Now Editorial Team · 534 kcal · Meat & Poultry

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Lumpia – a delicious recipe with ground pork, ground beef, black pepper, garlic, egg, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. ground pork
1 pkg. ground beef
2 tsp. black pepper
1/8 tsp. powder garlic
1 egg, beaten
soy sauce to taste
1/4 to 1/2 medium cabbage, chopped fine
2 pkg. bean sprouts
1/2 to 1 whole onion, chopped
2 to 3 carrots, peeled and grated fine
1 bundle green onions, chopped very fine
2 to 3 pkg. lumpia or egg roll wrappers
oil

1
Chop all vegetable ingredients fine.
2
In deep frying pan or wok, add 1 tablespoon oil.
3
Brown meat and drain excess oil. Break meat into small pieces (no lumps).
4
Mix in vegetables and saute with meat until carrots are cooked.
5
Sprinkle a few times with soy sauce for flavor.
6
Simmer until vegetables are cooked. Let cool 1/2 to 1 hour.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. ground pork, 1 pkg. ground beef, 2 tsp. black pepper, 1/8 tsp. powder garlic, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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