Bosnian Ground Turkey Stuffed Bell Peppers

1. 1

   Cut the top off of the 5 bell (any color) peppers.

2. 2

   Clean out the seeds.

3. 3

   Set aside.

4. 4

   Mix remaining ingredients and use the mixture to stuff the peppers.

5. 5

   Put stuffed peppers upright in a stock pot.

6. 6

   Fill the pot with water.

7. 7

   cover.

8. 8

   Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.

9. 9

   Serve with sour cream on the side and mashed potato (traditional accompanyments).

* Per serving · 4 servings · Values may vary.

No additional tips available.