Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 100 lumpia skins; 1 egg, separated; pinch of allspice; dash of salt; dash of pepper; 1/3 c. soy sauce; 1/3 c. stir-fry sauce; 2 lb. ground beef; 5 medium carrots; 1 large green pepper; 1/2 lb. bean sprouts; 1 bundle green onions; 2 large handfuls green beans; oil (for frying)

Eats Now Editorial Team · Meat & Poultry

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Lumpia – a delicious recipe with lumpia skins, egg, allspice, salt, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 lumpia skins
1 egg, separated
pinch of allspice
dash of salt
dash of pepper
1/3 c. soy sauce
1/3 c. stir-fry sauce
2 lb. ground beef
5 medium carrots
1 large green pepper
1/2 lb. bean sprouts
1 bundle green onions
2 large handfuls green beans
oil (for frying)

1
Fry ground beef until brown and drain.
2
Finely chop the vegetables.
3
Mix together ground beef, vegetables, egg yolk, allspice, salt, pepper, soy sauce and stir-fry sauce.
4
Put about a heaped tablespoonful of mixture into each lumpia skin.
5
Wrap according to directions and seal with egg white.
6
Fry in oil on each side until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 lumpia skins, 1 egg, separated, pinch of allspice, dash of salt, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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