Jerk Chicken With Rice And Black Beans

1. 1

   Cook the rice according to package instructions.

2. 2

   Combine the vinegar, rum, jerk sauce and ginger in a measuring cup or small bowl; set aside.

3. 3

   Pound the chicken to an even thickness. Season it with salt and pepper.

4. 4

   Heat the oil in a skillet over medium heat. Add the chicken and cook until browned, about 4 minutes per side. Remove from heat and add the vinegar mixture. Return the skillet to low heat and simmer until the chicken is cooked through, about 2 minutes. Drain and remove from pan.

5. 5

   Stir the beans into the rice. Add scallions. Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.