Moist Roast Turkey

1. 1

   Clean and season the turkey with your favorite seasonings inside and out.

2. 2

   Place turkey breast side down in the roasting pan.

3. 3

   Stuff turkey with your favorite stuffing.

4. 4

   Completely cover the turkey with bacon overlaping the edges so that as it cooks and shrinks it will still cover the turkey.

5. 5

   Cook the turkey following the temp and time guides on your turkey packaging.

6. 6

   I baste occasionally, not for the turkey so much as the stuffing.

7. 7

   Tent the turkey with foil at the end of the cooking time if it should start to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.