Lump Soup

1. 1

   Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.

2. 2

   Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.

3. 3

   Drain off all water.

4. 4

   Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

No additional tips available.