How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Peekytoe Salad?

You need 8 ingredients. The key ingredients include: 8 ounces lump peekytoe crabmeat, 2 tablespoons fresh lemon juice, 1/4 teaspoon lemon zest, 1/2 teaspoon fresh lime juice, and more.

Is Lump Peekytoe Salad suitable as salads?

Yes, Lump Peekytoe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lump Peekytoe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lump Peekytoe Salad Recipe

Name: Lump Peekytoe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump peekytoe crabmeat; 2 tablespoons fresh lemon juice; 1/4 teaspoon lemon zest; 1/2 teaspoon fresh lime juice; Salt and freshly ground black pepper; 2 teaspoons olive oil; 1 teaspoon chopped fresh parsley, plus whole leaves for garnish; 1 head Bibb lettuce

Lump Peekytoe Salad – a delicious recipe with lump peekytoe crabmeat, lemon juice, lemon zest, lime juice, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces lump peekytoe crabmeat
2 tablespoons fresh lemon juice
1/4 teaspoon lemon zest
1/2 teaspoon fresh lime juice
Salt and freshly ground black pepper
2 teaspoons olive oil
1 teaspoon chopped fresh parsley, plus whole leaves for garnish
1 head Bibb lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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