Lump Crabmeat Over Pasta

Name: Lump Crabmeat Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 1 medium onion; 1 medium bell pepper; 1 tsp. minced garlic; 1/2 tsp. Lea & Perrins; 2 tsp. flour; 1 small can Pet milk; 1 stick butter; 3 dashes Tabasco; green onions

Eats Now Editorial Team · 237 kcal · Seafood

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Lump Crabmeat Over Pasta – a delicious recipe with lump crabmeat, onion, bell pepper, garlic, Perrins, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
1 medium onion
1 medium bell pepper
1 tsp. minced garlic
1/2 tsp. Lea & Perrins
2 tsp. flour
1 small can Pet milk
1 stick butter
3 dashes Tabasco
green onions

1
Saute seasoning in butter.
2
Add flour; stir until well blended. Add Pet milk; stir well.
3
Add crabmeat and bring to slight boil. Lower fire and add green onions.
4
Serve immediately over angel hair pasta.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lump crabmeat, 1 medium onion, 1 medium bell pepper, 1 tsp. minced garlic, and more.

Yes, Lump Crabmeat Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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