How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crabmeat Beggar's Purses?

You need 11 ingredients. The key ingredients include: 1/2 pound lump crabmeat, picked over, cartilage and shell removed, 1 tablespoon mayonnaise, 1 teaspoon lemon juice or to taste, 1 teaspoon Dijon mustard, and more.

Is Lump Crabmeat Beggar's Purses suitable as seafood?

Yes, Lump Crabmeat Beggar's Purses falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crabmeat Beggar's Purses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crabmeat Beggar's Purses Recipe

Name: Lump Crabmeat Beggar's Purses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lump crabmeat, picked over, cartilage and shell removed; 1 tablespoon mayonnaise; 1 teaspoon lemon juice or to taste; 1 teaspoon Dijon mustard; 2 teaspoons minced green onions; 1 teaspoon minced parsley; 1 teaspoon capers; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 6 pre-made crepes; 6 blanched chives

Try this homemade Lump Crabmeat Beggar's Purses recipe the whole family will love. Made with lump crabmeat, mayonnaise, lemon juice and mustard. Easy st…

This Lump Crabmeat Beggar's Purses relies on simple, everyday ingredients such as mayonnaise, lemon juice or to taste, dijon mustard and minced green onions. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lump Crabmeat Beggar's Purses

Tips for the best results

Variations & substitutions

My Personal Notes

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