Stuffed Mushrooms With Scallops Recipe

Name: Stuffed Mushrooms With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms, cleaned, stems removed and minced; 24 medium scallops; 3 tablespoons butter; 1/4 cup onion, finely chopped; 2 garlic cloves, minced; 1/2 cup seasoned dry bread crumb (I use italian); 1 egg, beaten; 2 tablespoons white wine; 2 tablespoons chopped fresh parsley; 1/4 lb butter, melted; toothpick

Servings: persons

24 large mushrooms, cleaned, stems removed and minced
24 medium scallops
3 tablespoons butter
1/4 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup seasoned dry bread crumb (I use italian)
1 egg, beaten
2 tablespoons white wine
2 tablespoons chopped fresh parsley
1/4 lb butter, melted
toothpick

1
Preheat oven to 400 degrees.
2
Melt butter in fry pan and saute onions and garlic until slightly softened.
3
Stir in mushroom stems and saute until the mushroom wilt a bit.
4
Cool mixture.
5
Mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl.
6
Spoon mixture evenly into mushroom cap.
7
Top the stuffing with a scallop and secure with a toothpick.
8
Carefully dip mushroom into the melted butter.
9
Place mushroom in oven-proof caserole dish (or baking sheet).
10
(I find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) Bake for 15 minutes or until scallops are cooked through.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 large mushrooms, cleaned, stems removed and minced, 24 medium scallops, 3 tablespoons butter, 1/4 cup onion, finely chopped, and more.

Yes, Stuffed Mushrooms With Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Scallops

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