How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab Salsa?

You need 12 ingredients. The key ingredients include: 3 tablespoons chopped cilantro, 2 medium shallots, very finely chopped, 1 red bell pepper, finely diced, 1 jalapeno pepper, seeded and finely diced, and more.

Is Lump Crab Salsa suitable as seafood?

Yes, Lump Crab Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab Salsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crab Salsa Recipe

Name: Lump Crab Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons chopped cilantro; 2 medium shallots, very finely chopped; 1 red bell pepper, finely diced; 1 jalapeno pepper, seeded and finely diced; lime, juice and zest of; 1 garlic clove, very finely chopped; 1/4 cup extra virgin olive oil; 2 lbs lump crabmeat, picked over; salt; fresh ground black pepper; 1/2 cup salted roasted almonds, coarsely chopped; thick cut potato chips

Lump Crab Salsa – a delicious recipe with cilantro, shallots, red bell pepper, pepper, lime, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lump Crab Salsa

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