How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab Salad?

You need 15 ingredients. The key ingredients include: Dressing:, 1/2 teaspoon grated lime rind, 3 tablespoons fresh lime juice, 1 1/2 tablespoons extravirgin olive oil, and more.

Is Lump Crab Salad suitable as seafood?

Yes, Lump Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lump Crab Salad Recipe

Name: Lump Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 1/2 tablespoons extravirgin olive oil; 1 teaspoon sugar; 1 teaspoon Thai fish sauce (such as Three Crabs); 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; Salad:; 3/4 cup finely chopped celery; 2/3 cup finely chopped red bell pepper; 1/3 cup thinly sliced green onions; 3 tablespoons chopped fresh mint; 1 pound lump crabmeat, shell pieces removed; 4 medium Boston lettuce leaves

Lump Crab Salad

Eats Now Editorial Team · 98 kcal · Seafood

Lump Crab Salad – a delicious recipe with Dressing, lime rind, lime juice, extravirgin olive oil, sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lump Crab Salad

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