Volcanic Shrimp With Dipping Sauce Recipe

Name: Volcanic Shrimp With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 teaspoon liquid smoke; 2 tablespoons dried oregano; 3 garlic cloves, minced; 3 lemons, juice of; 3 lemons, zest of; 2 teaspoons hot pepper flakes; ground pepper; Spicy dipping sauce; 2 tablespoons Worcestershire sauce; 1/4 cup horseradish; 1 cup ketchup; 2 lemons, juice of; 3 dashes Tabasco sauce; 1 teaspoon celery salt; 1 teaspoon ground black pepper; Shrimp; 32 jumbo shrimp, tiger, cleaned and de-veined with tail on; salt and pepper; 1/4 cup olive oil

Servings: persons

Marinade
1 teaspoon liquid smoke
2 tablespoons dried oregano
3 garlic cloves, minced
3 lemons, juice of
3 lemons, zest of
2 teaspoons hot pepper flakes
ground pepper
Spicy dipping sauce
2 tablespoons Worcestershire sauce
1/4 cup horseradish
1 cup ketchup
2 lemons, juice of
3 dashes Tabasco sauce
1 teaspoon celery salt
1 teaspoon ground black pepper
Shrimp
32 jumbo shrimp, tiger, cleaned and de-veined with tail on
salt and pepper
1/4 cup olive oil

1
Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
2
Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
3
Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
4
Preheat grill to 450u00b0F.
5
Place shrimp on grill and cook 2 minutes per side, until pink and firm.
6
Remove from grill and serve with dipping sauce.

1182

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinade, 1 teaspoon liquid smoke, 2 tablespoons dried oregano, 3 garlic cloves, minced, and more.

Yes, Volcanic Shrimp With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Volcanic Shrimp With Dipping Sauce

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