How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab Mornay?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 bunch green onions, chopped, 2 tablespoons all-purpose flour, 2 cups heavy cream, and more.

Is Lump Crab Mornay suitable as seafood?

Yes, Lump Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crab Mornay Recipe

Name: Lump Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 bunch green onions, chopped; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup freshly grated Gruyere or Swiss cheese; 2 tablespoons dry sherry; 1/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 1 pound fresh jumbo lump crabmeat; 1/2 cup chopped fresh flat-leaf parsley; Store-bought or homemade toast points

Lump Crab Mornay

Eats Now Editorial Team · 776 kcal · Seafood

Lump Crab Mornay – a delicious recipe with butter, green onions, flour, heavy cream, freshly grated Gruyu00e8re, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lump Crab Mornay

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